Wine Spectator 95 points August 2016
– Concentrated yet balanced, this rich, modern red is dense and fleshy, with muscular tannins and balsamic acidity supporting the thick texture. Ripe and heady flavors of blackberry, kirsch, currant, anise and dark chocolate mingle. Best from 2018 through 2028. From Spain.-T.M..August/2016
This is a joint project between the Gil family, who has done so much to put Jumilla on the map with the wines from Finca Luzon, wine broker Jorge Ordonez, one of the pioneers for unearthing high quality wines from Jumilla, and famed Barossa, Australia winemaker, Chris Ringland. The debut releases, the 2002 is a spectacular effort that establishes new benchmarks, not only in terms of its bold pricing, but also the extraordinary quality of what is in the bottle. The fruit is harvested by hand in small baskets, picked very ripe, given a severe triage, and fermented in open top, three to four ton vats. The wine is aged in 100% new French and American oak for malolactic fermentation and for 26 months prior to being bottled.