Edgebaston The Pepper Pot Stellenbosch 2014 Red South African Wine 750mL


80% Syrah,6% Mouvedre,3% Grenache,11% Tannat

Tasting Notes

Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. – The Winery
87 Points from Wine Spectator, May 2016
“Forward cherry pie and plum sauce flavors are wrapped with a noticeable coating of warm vanilla bean. Syrah, Tannat, Mourvèdre and Grenache. Drink now. 8,000 cases made.” –JM
86 Points from Wine Advocate, November 2015
The 2014 The Pepper Pot, a blend of Syrah, Tannat, Merlot and Grenache, has a light boysenberry jam-scented bouquet that feels simple but clean. The palate is rounded in the mouth with a touch of white pepper on the entry, a dash of dark chocolate from the oak, but the finish remains balanced and easy in style. Again, a crowd pleasing red blend.” -Neal Martin 

Additional information

Weight 48 oz
Dimensions 5 x 5 x 17 in
Wine Advocate

Wine Spectator

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