Saint Joseph Rouge Les Pierres Seches: This cuvée is sourced from terraced vineyards perched on the slopes of Chavanay. The soil is a mix of sand and granite with a very thin top soil.
The alcoholic fermentation is done in open top cuves for three weeks under controlled temperatures with regular pigeage and remontage for extraction. The malolactic is done is barrel. Elevage in small barrel for eighteen months before the bottling (unfiltered).