Rated 90 Points from Vinous! (January, 2016)
“Vivid pink. Spicy and focused on the nose, displaying intense red berry, orange zest scents and a suave floral overtone. Raspberry and redcurrant flavors show a refreshingly bitter edge and flesh out nicely in the mid-palate. Smoothly intertwines power with elegance, finishing sappy and long, with building spiciness and lingering tangerine and rose pastille qualities.” — Josh Raynolds (Jan 2016)
TASTING NOTES Very bright cherry–pink color. Well-developed bubbles, constant and small in size. Fruity exuberant aroma dominated by a variety of forest fruits along with delicate tannins. An initially potent flavor with good structure and just the right degree of acidity that maintains a perfect balance throughout its prolonged lingering aftertaste.
Grape varieties: Monastrell 60% Garnacha 20% Pinot noir 20%
Bottle fermented, “Methode Champenoise”. Aged a minimum of 18 months.
Service temperature: 6-8ºC.
Llopart Leopardi Rose Brut Reserva 2013 Spanish Sparkling Cava Wine