Michael Gindl Little Buteo Gruner Veltliner

$17.99

From a loess, sandstone and loam soil. 50% whole cluster and 50% macerated on the skins for 4-8 hours followed by a gentle press for 8 hours and aged on the lees until bottling in April 2013. This is an extremely complex and giving wine, with a seductive floral nose, a light yet mouth-filling texture and a surprisingly long finish.

SKU: SKU46312 Categories: ,

Description

From a loess, sandstone and loam soil. 50% whole cluster and 50% macerated on the skins for 4-8 hours followed by a gentle press for 8 hours and aged on the lees until bottling in April 2013. This is an extremely complex and giving wine, with a seductive floral nose, a light yet mouth-filling texture and a surprisingly long finish.

Additional information

Weight 48 oz
Dimensions 5 x 5 x 17 in
Custom Label 0